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Beet Burgers

August 16, 2022
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A delicious, hearty, full-flavored veggie burger, that shares some traits in common with a meat-patty, but not enough to confuse you. It requires only a few ingredients, only one kitchen gadget that most people have on hand, and a HUGE bonus, is you can grow a lot of the ingredients right in your backyard if you so choose! It’s plant-based, vegan, and easy to make gluten-free. All of these factors make this vegan beet burger the best one you will try!

With less than 10 ingredients, and very few steps, this recipe is just as easy as it is delicious!

What I loved most about this recipe, was going outside to pick the beets, the onion, the thyme and all the toppings. We pretty much always have all the other ingredients in our pantry so it is one of the easiest and most inexpensive meals we can make here at the farm. Eventually we will be growing more dry beans, and hopefully garbanzo beans, so that we can use our own as well.

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Enjoy your veggie burgers! We have also refrigerated and frozen extra and they are great as leftovers. Let me know what you think in the comments!

Well that’s all for now friends! As always,

All my best,

Jenn

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Beet Burgers

Servings: 6

Keywords: Beets, Burgers, Vegan Burger, Veggie Burger, Garden Burger

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins

Ingredients

Instructions

Ingredients

Patties

  • 4 small or medium-sized beets
  • 1 medium or large yellow or white onion
  • 1 cup garbanzo beans (don’t drain or rinse)
  • 1 cup rolled oats
  • 1 cup all-purpose flour (sub all-purpose GF if necessary)
  • 2 tablespoons peanut butter
  • 4 cloves garlic
  • A few sprigs of fresh thyme, or 1 tablespoon dried thyme
  • 1 teaspoon salt

Toppings

  • Burger buns (regular, GF, or even lettuce wraps)
  • Greens (butter, iceberg lettuce, or other greens)
  • Sautéed pepper and onions
  • Fresh tomato
  • Pickles (homemade are the best)
  • Sauce for topping (try equal parts ketchup, mayo, and relish)

Instructions

  1. First, you’re going to prep your veggies. Go ahead and wash the beets and onions and peel them
  2. If you have the grater attachment, pull that out. Use the grater on your food processor, or a hand grater, to grate the beets
  3. Roughly chop onions
  4. Add all the patty ingredients to the food processor and run the processor until it’s all blended up. it does not have to be perfectly smooth, texture is a good thing.
  5. Scrape down the sides occasionally to make sure everything is well incorporated
  6. Lightly oil a pan (Cast Iron works great). Form patties by scooping up the beet burger mixture (about 1/2 cup per patty). I form the patties directly in the pan by putting the mixture on the oiled surface and pressing into the shape of a burger patty
  7. Allow the patties to cook on medium heat for a few minutes until they begin browning. Then turn them over to cook for 3-4 more minutes on the other side
  8. Add to buns and top with desired toppings. Enjoy your beet burgers! We have also refrigerated and frozen extra and they are great as leftovers.
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